Filet mignon and grilled swordfish
I wound up having 2.5 of the filets that went uneaten from family/friends at our table. At first I thought 2.5 filets was a lot, but then I thought...wait...I'm a jerk who can down 4 prime ribs at the buffet every other Wednesday. While 2.5 filet mignons sounds cool, the actual volume isn't that much. But still - how often have you wanted to have multiple filet mignons at a restaurant because one is so small? I can now say that I've done it.
The swordfish was interesting. Never had it before but it was pretty good. It's funny because since I've started this site I think I've softened my stance on seafood. I mean, a seafood dish won the shirt giveaway and here I am glorifying swordfish. Who knows - maybe seafood will regularly appear here...but still unlikely.
Also from the meal:
Koby beef slider
A salad that oozes of excitement
A slab of the wedding cake
"Duo" may be one of the best words to see on a menu
So that was the wedding. Immensely happy for the newlyweds! Thanks for reading!
