I always start it off with steak and potatoes. A gimme there.
Then I get into the Chinese dishes with an assortment of chickens and beefs
I call this the "transition" plate, where I finish the meats and switch to the fruits/borderline dessert stuff.
Usually I average 4.5 plates, but I only did 3 last night. My record is 6. Here's dessert, brought down from A Perfect Circle in Orange, CA:
The top of this cupcake came clean off. Reminded me of that Seinfeld episode.
Caramel apples, one with Snickers and the other with nuts. Delicious.
Today I also went to the great prime rib buffet as featured in the last post and downed 3 huge steaks; one medium, one medium rare, and one well done. Incredible. Unfortunately, photography is still prohibited so instead I'll just show this random picture of a prime rib I found online:
The medium rare steak looked very similar to this
Overall I had a great day and it was an especially great day for food and steak. Thanks for reading!