Thursday, June 30, 2016

Pulled Pork Sandwich

Went on the road for a few days in St. Charles, Missouri (part of the greater St. Louis area). This was a significant trip because A) I hadn't been on a plane in over 10 years, B) I would be working 12 hour days and C) The people in this region of the country know how to eat.

Day 1 of this trip was no exception, as I was bestowed with a massive pulled pork sandwich from a joint called Sugarfire Smokehouse BBQ:

Quite a large sandwich if I do say so myself. The pork was moist, tender, and cooked to perfection. I added my own portions of BBQ sauces to turn this baby into an organized and delicious mess. 

Overall - 3.5 Gargantos out of 4.