The Greg's Gourmet Dictionary defines Christmas Sandwiches as "turkey, stuffing, mashed potatoes, and gravy packed into a buttered dinner roll." See, the trick is you don't want too much of any one thing because then you're gonna make a mess and look like an asshole. What you wanna do is start with a thin slice of turkey, top it with some stuffing, then use the potatoes as a paste to keep everything together. Top that with some gravy and you're good to go. In recent years I've become fond of trying the sandwiches on all different kinds of rolls: white, wheat, Hawaiian, sourdough, ciabatta; it's a pleasure.
Moving on, here's the entree:
This was actually very poorly plated on my part. In a twist of Greg's Gourmet fate, I began my plate off with a small side of fruit salad, which is something I never do. I think packing that onto the plate is what caused such a spacing discrepancy and, in turn, created some wasted empty space up front. But that's okay. I made up for it:
It's a lot harder to make leftovers look attractive.
Oh, and here's something new - the delicious and sensuous 10 Layer Fruit Salad:
I have a story about this salad that I'm gonna post later, but for the record it contains: pineapple, watermelon, blackberries, blueberries, raspberries, grapes, bananas, kiwis, apples, and Maraschino cherries.
If you haven't tried this then you should! Candy Cane Marshmallows dipped in dark chocolate, available at Sprouts.
Oh, and here's a piece of fake poop just cause:
Anywho, hope everyone had a great holiday season and wishing you all a Happy New Year!
