Showing posts with label all american dessert. Show all posts
Showing posts with label all american dessert. Show all posts

Wednesday, July 22, 2015

All American Dessert

As is tradition, here we have the delicious, the luscious, the supremely patriotic ALL AMERICAN DESSERT:


The problem with this dish is it's so big it's actually hard to get a good shot of it given the dimensions and lighting of the table/room. But alas, this was probably the best All American Dessert I've ever made. Unlike in previous years, I used ALL of the cake and ALL of the Jello and ALL of the strawberries. Usually I have some left over but this time I packed it all in tight for an epic dessert experience similar to an unguided tour through Willy Wonka's Chocolate Factory.

A little late given that it's a 4th of July post but hey, whatever. And how about Joey Chestnut losing in the Hot Dog Eating Competition? Wow. 

Monday, July 14, 2014

The All American Dessert, What Else?

The All-American Dessert has become a 4th of July tradition, like the Hot Dog Eating Contest and the Twilight Zone Marathon. Its layer after layer of sugary goodness can give you cavities just by looking at it. Just the presence of it in a room inspires staunch patriotism. My friends...the All American Dessert:

I guess this isn't a good post to follow up my cavity questioning post with

This was probably one of the more tastier versions of "The Dessert" recent years. I found a useful trick is using Jello brand gelatin rather than the store brand. For whatever reason the store brand doesn't settle as firm so you get a much softer product. Jello firms very well and as a result it holds things together. 

The assembly line

In the past I've taken pictures of the step-by-step procedure, but here's what all of the ingredients look like together. Two big boxes of Jello (red and blue coloring), a pound cake, two pounds of strawberries, one thing a piece of raspberries, blue berries, and maraschino cherries, and three things of whipped cream just to be safe. You may be able to get away with two but I like to be generous. 

This dessert and I go back years when I was a kid and my mom made it. It was always the hit of the party. In recent years I've tried applying the dessert for different holidays but have had varying success:

All American Dessert - Thanksgiving Edition

The Thanksgiving Edition has worked decently the two times I've made it. Instead of red and blue Jello I went with orange and black (black cherry) and for fruit I went with blackberries, bananas, and kiwis. I might consider trying this combination again. 

All American Dessert - Christmas Edition

The Christmas Edition completely flunked. It looks gorgeous and the green and red Jello is an attractive combo, but the complementary fruit of grapes, canned cherries, and kiwis just didn't work. Like at all. I think the leftover of this guy rested in the fridge for about a week before being thrown out and as far as I can tell it's the only version of "The Dessert" to be thrown out. It just lacked the sweetness and cohesiveness of the other two. 

I was looking through the Greg's Gourmet archives and found that I also made a Christmas Edition dessert one year prior and was also disappointed primarily due to the ingredients:

All American Dessert - Another Christmas Edition

In this version I actually forgot the grapes, which you think would have helped the dessert's cause but unfortunately I also used a sub-par poundcake which didn't absorb the cake well at all, so basically this thing turned into one big giant mess when trying to scoop it out. 

Maybe I'll try a red, white, and blue version at the holidays and just gamble on finding decent berries. If I recall correctly, the blackberries for Thanksgiving actually worked out nicely. Maybe use them against the blue Jello? I don't know. But I'm sure you'll be hearing about it.

Monday, December 30, 2013

Merry Christmas!

I know I don't update this site as much as I used to but naturally I have to show off the important meals:

Turkey drumstick, mashed potatoes, stuffing, dinner roll, and cranberry sauce - the meal of champions

Gnarly brownies and chocolate chip cookies - all homemade

All American Dessert - Christmas Version

Okay, so last year I made this same dish but forgot to put the grapes in.  Honestly though, this version doesn't really do it for me.  The grapes just aren't sweet enough, and the canned cherries to match the red Jello aren't exciting enough.  You may ask "well, Greg, why don't you just put strawberries to match the red Jello?  Are you stupid or something?"  Yeah, strawberries aren't in season this time of year, jerk.  I'm not putting sub-par fruit in my dessert, thank you very much.  Anyway, in addition to the fruit and Jello (lime and cherry) you've also got the layers of pound cake and whipped cream. 

Aerial View

The top layer consists of more whipped cream, the rest of the Jello, candy cane shavings, maraschino cherries, and kiwi.  

Christmas Sandwiches!

Hope everyone had a great holiday season.  And ate lots of good food.  Happy Holidays, Happy New Year, thanks for reading!