A plate of pure artistic integrity
First off - the unique thing about this burger is that it's not only made of sausage, but it's also got a couple strips of bacon on it. So it's like a DOUBLE Pig Burger. Not even Porkins could have anticipated the awesomeness that is this combination of pork and pork.
This is a really nice restaurant located at the heart of Balboa Park. My family and I checked it out for lunch after exploring the Titanic exhibit and the Natural History Museum. Nice menu - fancy tacos and burritos, beef burgers, seven dollar giant glass bottles of water from Norway - you know, the usual. But seriously, this plate had a lot of flavors on it. The burger itself is good but I think the sausage almost becomes overpowering as you get really into it. It doesn't look massive in this picture, but the burger is actually a decent size and the meat itself is heavy. The fries and beans are good - nice to have both as side item options. For appetizers they have these baked cheese chips that are really tasty. Overall a nice joint.
The Titanic exhibit was really cool. Lots of nifty artifacts that had been at the bottom of the Atlantic for 80-something years. I think the most interesting was a bottle of champagne that still actually had champagne in it. That's a Greg's Gourmet challenge I'd love to partake in but alas, they told me to piss me off when I proposed it.
The Prado at Balboa Park - check it out. San Diego Natural History Museum - check it out. Titanic exhibit - check it out.
