Earlier this year, Haggen was a medium-sized chain of twenty-something supermarkets in the Pacific Northwest. By March they had expanded to ...

Have you ever wondered why sushi restaurants still have things on the menu like chicken and beef? It's because of people like me. I'...

I love menus that get creative. Granted, sometimes it's just one dish out of fifty but still. I can't tell you how many places I...

As is tradition, here we have the delicious, the luscious, the supremely patriotic ALL AMERICAN DESSERT: The problem with this dish i...

Hot dog and potato chips on a cheeseburger. Why? Because America. That's why. AMERICA Yeah, I had to try this and the results were l...

Do you feed your dog Blue Buffalo? Yes? THEN STOP. Here's the thing: a lot of people are oblivious to the kind of crap that large cong...

After non-rigorous trials and next to no actual test meals at other restaurants, I have finally uncovered the greatest burrito in San Diego:...