Little bit of a soapbox ramble tonight. I more or less retired as a full-time blogger for nearly two years before deciding to revive Greg...

A couple years ago I toyed with the idea of starting a Greg's Gourmet Vlog. See, with Greg's Gourmet I take pictures of the food I e...

So this past weekend I ventured up to Los Angeles, or "Santa Clarita" as they like to say, for an event at the Newhall Public Libr...

Hello and Happy New Year! This is actually a very exciting post for me, not because I get to gross you out with the maggot-looking things I ...

If you've known me long enough then you know that I have an affinity for the holidays and, more specifically, the food. Even more specif...

Once upon a time there was a brand of beef jerky that wanted to do things a little differently. As the 21st century marches on so do the mar...

Let me break it down for you: my mashed potatoes are the best in the world and quite possibly the universe. That's not arrogance that...